Video de Bechamel is one of the classic French mother sauces and the starting point for most cheese sauces and gratin dishes If you've ever made baked macaroni and cheese, you've probably made bechamel A blend of white roux and scalded milk, bechamel is one of the easiest French sauces to make
Bechamel cooking food tips french jenny slafkosky
Comentarios del video
1
alesbica I thought it was spelled Bechamel not Bechamel...
2
mavallarino Yes, French - Bechamel not Bechamel (the frenchman isn't angry, yet)
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