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Great-tasting food in minutes from frozen dinners to steak to a 12-lb turkey to apple crisp without heating up your kitchen! The secret is a combination of convection, conventional and infrared cooking technologies Lower temperatures prevent burning, yet you still enjoy thorough, quick and delicious cooking Meats will be moist yet browned and you'll never have to preheat or defrost again! PLUS it's lightweight and compact, perfect for your countertop
Nu-Wave Oven Nu Wave Infrared Convection Cooking Turkey Dehydrating Bake Broil SportsmansGuide Sportsmans Guide
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Michelo2000 Get the normal size dome I've had mine for 8 years...
